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Cooking & Food 16 products
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This is definitely not a book for the timid, the faint- hearted and shy. What Khana Sutra really is, is the starting point of letting all your fantasies and inner desires come to life. It is a book that celebrates life and the creation of life sans the censorship whilst having fun in the process. It is a book of love and recipes to celebrate that love.... Read More »»
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100 Ways To Cook Potatoes is an attempt to showcase how the most common vegetable is culinarily so versatile. It is aimed towards not only those who love the potato and love trying different ways to cook it but also towards those who find it a boring vegetable. The author modestly challenges them to use this book and find out how this boring vegetable can... Read More »»
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Microwave Non-Veg provides relief from the monotonous, conventional and time consuming cooking. Keeping the sub-continent and international taste bud in mind it gives tips on microwave cooking. It effortlessly moves from preparing soups to cooking tantalizing mutton, chicken, fish and egg preparations. Which Indian treat is complete without its rice... Read More »»
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Microwave Veg provides relief from the monotonous, conventional and time consuming cooking. This guide has been specifically developed keeping the sub-continent taste bud in mind, documenting inventive recipes in cooking that cover diverse aspects of the Indian cuisine. Beginning with the tips in microwave cooking and the very basics of cooking - roasting... Read More »»
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SALADS for all occasions presents unique recipes which individually constitute a full vegetarian salad meal. Using raw vegetables, sprouts and fruits, each recipe is so designed as to enhance the natural flavour of the ingredients. A dietitian has specially compiled nutritive values for each recipe which are spelt out in a chart. In addition to salads,... Read More »»
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Ayurvedic Cooking We are in an era where people are taking a more spiritual and respectful approach to their bodies. Be more aware … more in tune with your bodys inner voice. Your goal is to develop your own individual immune system to such a degree that the body becomes its own best physician. Read More »»
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Prepare these mouth watering Indian sweets at home and entertain your family and guests... sweets that have nothing comparable the world over... sweets from Bengal, Uttar Pradesh, Maharastra, Mysore, and all over India... and deserts that are equally delicious... crammed full of delighful recipes Read More »»
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An Indian Housewifes Recipe Book is a collection of over 100 traditional Indian recipes. Besides covering the more popular meat and sundry cookery, this book covers an array of starters, snacks, raitas, chutneys, pickles, sweets, dals and vegetable dishes to give you the opportunity of trying them. Laxmi Khurana demolishes the myth that Indian cookery is... Read More »»
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Chinese Cookery Secrets reveals to you the simple secrets of Chinese kitchen. It is written by a person who has been involved with Chinese cookery since early childhood, who has taken lessons from some of the leading Chinese chefs in England and HongKong and who has spent a great deal of time in many restaurants in different parts of the world. The... Read More »»
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Andhra cuisine can best be described in one word: tantalizing. Whether it is the tangy, sour pulusu, the flaming hot chutneys and pickles, or the mouth-watering sorrel (gongura), the flavours of Andhra Pradesh whip up your appetite again and again. A traditional Andhra meal is a gourmets delight. A splendid five-course affair, it begins with a chutney,... Read More »»
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